Absolutely delish! We had a craving for lemon bars but didn't have the number of eggs most called for. With extra lemon juice and zest this was wonderful, both the crust and the filling. I'd like to try to make the crust on its own, as a shortbread-type cookie. I will make this again soon, with perhaps just a tad less sugar in the filling. Oh, someone said they would double the filling if making again... I thought it was a perfect ratio of filling to crust and, I believe, if I doubled the filling it would have overflowed my pie dish!
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Absolutely delish! We had a craving for lemon bars but didn't have the number of eggs most...