Reviewed: Jun. 20, 2004

These were just OK. I used egg beaters to reduce the cholesterol, and the filling tasted just so-so. The crust was good though, although 3/8 c butter is an odd measurement, isn't it? (it's 6 Tbls for anyone that doesn't want to have to translate cups to tablespoons :-)

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2004

These didn't turn out as good for me as they seemed to for everyone else. I don't know what I did wrong, but these just weren't right. They wouldn't completely bake in the middle, but burned around the edge. Either way, I love the idea so I may try it again some day.

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Baker-@-Heart

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Mar. 14, 2004

I made a large batch of these for my hall and they turned out fabulous! One thing to watch out is letting them get to thin in places in a large pan, they end up baking too hard and are difficult to get out of the pan and/or eat. Otherwise as a small batch, these would have turned out absolutly perfect! I have made these a few more times, and every time they turn out absolutly delicious. Not too tart, and not too sweet.

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HERMIONEROSE

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Reviewed: Mar. 10, 2004

AWESOME! I made this in an 8x8 glass dish. It turned out perfectly. I did use an extra tablespoon of lemon zest and I used FRESH lemon juice. The kitchen smelled so good that I didn't even wait till they were cooled before I started "sampling" it. This one for the recipe box! Thanks melissa!

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TRISHBOYER

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Reviewed: Mar. 9, 2004

this recipe was simple and quick to make...and it turned out absolutely perfect!

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Princess Mandy

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Vandenberg Afb, California, USA

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Reviewed: Nov. 26, 2003

This is great! I made it in an 8x8 glass pan and it turned out perfectly. I cooked mine for EXACTLY 15 minutes in a gas oven and it was just right. One time I left it in there for closer to 20 minutes and it wasn't great, but still edible. Thanks!

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BRANDINB

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Reviewed: Jun. 30, 2003

These refreshing bars are just delicious and so easy to make. Next time, I may cut back just a bit on the sugar, as we like them tart. Will also need to double the recipe, as they went too fast!

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