Tart Lemon Triangles Recipe
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Tart Lemon Triangles

By: Melissa  
"This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint."

Rating: This weblink has been rated 79 times with an average star rating of 4.6 Read Reviews (70)

Rate/Review | 6,230 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/8 cup butter
  • 1/4 cup confectioners' sugar
  • 1 cup all-purpose flour
  •  
  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 3 tablespoons all-purpose flour
  •  
  • 2 tablespoons confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
  3. Bake 12 to 15 minutes, until golden.
  4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
  5. Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 7.1g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Mallinda 
I like to have something lemon for dessert on Easter, and since I don't do meringue well I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by NOELLER67 
These were just OK. I used egg beaters to reduce the cholesterol, and the filling tasted just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Laurie 
Overall, I found this recipe to be quite good. It is a perfect blend of sugar and lemon. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by PHRAWZTY 
Instead of one large pie, i poured the mixture into a bunch of small torte shells - it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MISSJ79 
This recipe was quick and easy to make. The taste was great, it wasn't so sweet that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by FARMERGIRL_1998 
These refreshing bars are just delicious and so easy to make. Next time, I may cut back just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by NecROgue 
These were great. I made them for a work event, and everyone loved them, I made twice the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BRANDINB 
This is great! I made it in an 8x8 glass pan and it turned out perfectly. I cooked mine for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by RUTHIFFER 
These are yummy....especially with a sprinkle of nutmeg in the crust. They are best when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Cheryl R 
Quick and delicious. I baked mine in an 8x8 square pan and cut them into 12 servings. MORE

 
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