Tart Lemon Sorbet Recipe
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Tart Lemon Sorbet

By: Susan Garoutte  
"From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 391 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups water
  • 1 1/2 cups sugar
  • 1 1/2 cups lemon juice
  • 1 tablespoon grated lemon peel

Directions

  1. In a saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool. Add the lemon juice and peel.
  2. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by wendy 
Delish! I've made this twice now and you don't need an ice cream maker. Just stick it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Paula B. 
So full of flavor and perfectly tart. Make no adjustments on the sugar. I used the zest and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Henry 
Great! Simple, easy, and full of lemon flavor. Like the other reviewer, I think that the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Lindsey 
absolutely delicious with fresh or bottled lemon juice! very rich; makes awesome popsicles! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by jojobeanzsis 
Tart is right! I think the sugar needs to upped a bit on this one. In lemon sorbet, I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by anisegirl 
Very tart but I love it that way. :-) The consistency was strange and a little too "frosty"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
VERY GOOD! This was refreshing and easy to make for a warm summer night. Thank you Susan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Hannen1 
Really, really good. I cut back on the sugar a little. Can't wait to make more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by WennieMae 
Excellent! Followed the recipe exactly and found it perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SILLYTURTLE 
I made this without an ice cream maker- I just put in the freezer and went to stir it every... MORE

 
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