The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 19, 2006
This was really good! Especially at 10:30 pm with fresh strawberries on top...I love fresh lemon and this ice cream did not disappoint...Thx VRMWIFE. Hubby thanks you too :)
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 14, 2006
Jeanne
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 6, 2005
This stuff was excellent, although the layer with the lemon peel sunk to the bottom of the pan so once it was frozen I piled it into a bowl to mix it better. Yum!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 27, 2004
Really easy to make, and we all liked the lemon flavour - nice and strong! We thought it tasted like Lemon Delicious Pudding, but frozen! I think next time i'd add some orange or lime to mix the flavours, and also, i think with most icecreams if you take them out before they fully freeze and process them again (then refreeze) you don't get any ice crystals - this recipe had a few (but not heaps). Really nice and easy, a great first ice-cream making experience for me.
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 15, 2003
woah, is this good stuff. but the only problem with it is that when i want to eat it, i have to take it out of the freezer and put it in the fridge for about 15 minutes because it gets a bit hard in the freezer. but other than that, this is the best (and only) icecream ive made. thanx VRMWIFE!!!
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8 users found this review helpful

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