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Tart Lemon Ice Cream

SUBMITTED BY: VRMWIFE  PHOTO BY: Ita Supporting Member (Click to learn more about Supporting Membership)

"You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer."
Tart Lemon Ice Cream Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.3
Read Reviews (22)
PREP TIME  4 Hrs
READY IN  4 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large lemon, juiced and zested
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup heavy cream, chilled

DIRECTIONS

  1. Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
  2. Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2008 by naples34102 
The recipe as written is vague...it should specify measurements of lemon juice and zest,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2008 by GodivaGirl 
My family thought this ice cream had a nice texture and strong (not too strong) lemon taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2004 by iLikePie 
Really easy to make, and we all liked the lemon flavour - nice and strong! We thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2006 by Asli Ocak 
there isnt any other recipe like this one which gives so rich lemon flavor..my favourite all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by clanderle 
I have a similar recipe that I make. I set the timer and stir every 30 minutes until it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by Bam! 
woah, is this good stuff. but the only problem with it is that when i want to eat it, i have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2008 by Ita 
I did use an ice cream maker - just to speed things up. It was the perfect blend of tart and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by hillygator 
While the lemon taste of this ice cream is delicious, it requires a few steps of preparation.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2005 by Pesco 
This stuff was excellent, although the layer with the lemon peel sunk to the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2007 by Mariasaurus Rex 
WOW! This stuff tastes amazing! And cheaper than buying in the store too. I only changed one... MORE

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Nutritional Information
Tart Lemon Ice Cream

Servings Per Recipe: 4

Amount Per Serving

Calories: 435

  • Total Fat: 23.3g
  • Cholesterol: 86mg
  • Sodium: 48mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 1.3g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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