Reviewed: Aug. 28, 2008

I have used this recipe countless times and always have fantastic feedback. To make the relish sweeter, add more apples and/or raisins rather than sugar. The apples will sweeten it naturally. I typically double the apples. Add walnutes or other nuts if you want a little change as well. This relish is also great with vanilla ice cream (warm the relish a tad). Almost like a pie/crumble without the crust!

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Reviewer:

Deborah Ann

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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Reviewed: Feb. 7, 2006

I found this way too tart. I ended up adding about 1/2 cup more sugar and then got raves on it. Next time I make this I will just eliminate the vinegar.

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Reviewer:

michellechef

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Reviewed: Feb. 4, 2005

for me personally way too tart ...

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ASHLAND77

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Reviewed: Nov. 26, 2002

The title says tart and it really is. I ended up adding a little sugar to it. The recipe doesn't say to remove the cinnamon sticks, but I did before serving.

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