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Tart Cranberry Relish

By: Lipo  
"A spiced cranberry relish with apples and orange"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 70 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cranberries
  • 1 1/2 cups orange juice
  • 1 cup thinly sliced apples
  • 1/2 cup chopped golden raisins
  • 1 tablespoon orange peel, cut into strips
  • 1 cinnamon stick, broken into large pieces
  • 8 whole cloves
  • 2 1/2 tablespoons red wine vinegar

Directions

  1. In a large saucepan, combine cranberries, orange juice, apples, raisins, orange peel, cinnamon and cloves. Bring to simmer, stirring to mix well. Cover, reduce heat to low and cook until cranberries burst and mixture thickens slightly, about 10 minutes, stirring occasionally.
  2. Remove from heat, stir in vinegar and cool. Cover and refrigerate at least overnight. Remove from refrigerator 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Deborah Ann 
I have used this recipe countless times and always have fantastic feedback. To make the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by momof4 
The title says tart and it really is. I ended up adding a little sugar to it. The recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by michellechef 
I found this way too tart. I ended up adding about 1/2 cup more sugar and then got raves on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by ASHLAND77 
for me personally way too tart ... MORE

 
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