More Recipes Like Tart Cherry Soup

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Tart Cherry Cobbler

Submitted by: s. warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Cold Cherry Soup

Submitted by: C. Davis

Sour cream and drained cherries are folded into juice from canned pitted sour cherries in this refreshing summer soup.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Tart Cherry Salad

Submitted by: Bea Wittman

This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Cherry Pie

Submitted by: Frances Poste

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Kevin's Cherry Tart

Submitted by: Kevin Ryan

The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Swedish Fruit Soup

Submitted by: Dolores Bean

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Strawberry Soup

Submitted by: Lucia Johnson

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Freezer Vegetable Soup

Submitted by: Elizabeth Moore

'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Cool Raspberry Soup

Submitted by: Janet Mooberry

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Perfect Cherry Pie

Submitted by: USA WEEKEND columnist Pam Anderson

Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.