More Recipes Like Tart Cherry Soup

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Tart Cherry Cobbler

Submitted by: S. Warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

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Cold Cherry Soup

Submitted by: C. Davis

Sour cream and drained cherries are folded into juice from canned pitted sour cherries in this refreshing summer soup.

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Tart Cherry Salad

Submitted by: Bea Wittman
Provided by: Taste of Home

This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.

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Cherry Pie

Submitted by: Frances Poste
Provided by: Taste of Home

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

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Kevin's Cherry Tart

Submitted by: Kevin Ryan

The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.

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Swedish Fruit Soup

Submitted by: Dolores Bean
Provided by: Taste of Home

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

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Cool Raspberry Soup

Submitted by: Janet Mooberry
Provided by: Taste of Home

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois

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Strawberry Soup

Submitted by: Lucia Johnson
Provided by: Simple & Delicious

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

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Harvest Sweet Potato Soup

Submitted by: Gayle Becker
Provided by: Taste of Home

I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan

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Pretty Peach Soup

Submitted by: Laura Stoltzfus
Provided by: Taste of Home

'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania.

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