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Tart Cherry Crisp
SUBMITTED BY:
Chaya Grossman
"'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (14.5 ounce) cans red tart pitted cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter
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DIRECTIONS
Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. in a bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. Bake, uncovered, at 375 degrees F for 30-40 minutes or until top is bubbly. Serve warm.
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REVIEWS
Reviewed on Aug. 28, 2008 by yippee5
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yippee5
Aug. 28, 2008
Delicious and very easy. I added a 1/4 tsp of almond extract. My husband has been pestering me to make it again!
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2 users found this review helpful
Delicious and very easy. I added a 1/4 tsp of almond extract. My husband has been pestering me...
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Reviewed on Jun. 17, 2008 by liberty_68123
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liberty_68123
Jun. 17, 2008
I made this recipe with fresh cherries instead of the canned ones and it turned out awesome! My boyfriend told me everytime I make a "crisp" now I have to use this recipe because he enjoyed the topping so much!
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2 users found this review helpful
I made this recipe with fresh cherries instead of the canned ones and it turned out awesome!...
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Reviewed on Jun. 20, 2008 by XIUXIU
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XIUXIU
Jun. 20, 2008
I made this recipe with fresh plums instead of cherries. And it came out awesome! Thanks!
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0 users found this review helpful
I made this recipe with fresh plums instead of cherries. And it came out awesome! Thanks!
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