Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Tart Cherry Crisp

SUBMITTED BY: Chaya Grossman

"'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans red tart pitted cherries, drained
  • 2 tablespoons sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold butter

DIRECTIONS

  1. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. in a bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. Bake, uncovered, at 375 degrees F for 30-40 minutes or until top is bubbly. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by yippee5
Delicious and very easy. I added a 1/4 tsp of almond extract. My husband has been pestering me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by liberty_68123
I made this recipe with fresh cherries instead of the canned ones and it turned out awesome!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by XIUXIU
I made this recipe with fresh plums instead of cherries. And it came out awesome! Thanks! MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?