The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 25, 2006
This was very good. I could've drained off a little juice as it was very juicy but the flavor was great! I had 3 29 oz. cans of tart cherries so I added a little bit more sugar and a tablespoon more tapioca. Other than that, I followed the recipe exactly. The almond flavoring I almost left out but I was glad I didn't because it is a subtle but very nice flavor with the cherries.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 20, 2004
Very good. I could only find one brand of cherries in water and it was 2.60 a can so using 5 cans, this recipe can get pricey.
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