More Recipes Like Tart Cherry Cobbler

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Tart Cherry Soup

Submitted by: Neva Arthur
Provided by: Taste of Home

Neva Arthur of New Berlin, Wisconsin spices up her sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first course...or for dessert, topped with a dollop of nonfat yogurt or reduced-fat whipped topping.

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Cherry Chocolate Cobbler

Submitted by: chellebelle

Living In: Olympia, Washington, USA

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

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Cherry Cobbler I

Submitted by: Mary Lehmann

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

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Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman
Provided by: Taste of Home

My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.

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Fresh Cherry Cobbler

Submitted by: M_RANDA74

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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Slow Cooker Cherry Cobbler

Submitted by: MTFREE

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

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Tart Cherry Salad

Submitted by: Bea Wittman
Provided by: Taste of Home

This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.

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Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Kevin's Cherry Tart

Submitted by: Kevin Ryan

The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.

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