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Tart Cherry Cobbler

SUBMITTED BY: s. warren

"This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!"
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  2 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon butter, diced
  • 1 recipe pastry for double-crust pie
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
  3. Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
  4. Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by jjj777904
Very good. I could only find one brand of cherries in water and it was 2.60 a can so using 5 cans, this recipe can get pricey.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by TTRICIAANN
This was very good. I could've drained off a little juice as it was very juicy but the flavor was great! I had 3 29 oz. cans of tart cherries so I added a little bit more sugar and a tablespoon more tapioca. Other than that, I followed the recipe exactly. The almond flavoring I almost left out but I was glad I didn't because it is a subtle but very nice flavor with the cherries.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 256

  • Total Fat: 6.2g
  • Cholesterol: 3mg
  • Sodium: 140mg
  • Total Carbs: 50g
  •     Dietary Fiber: 2.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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