Recipe by ACKISLANDLADY
"This is a specialty of the island of Nantucket Island, Mass. When I was a young girl my grandmother use to make it for us kids. Use your favorite vanilla icing recipe in place of the store bought if desired. It is delicious with a nice cold glass of milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
1 (16 ounce) container
prepared vanilla frosting
2 (1 ounce) squares
bittersweet chocolate, melted
I followed this recipe step by step. The recipe is terrible as well as the end result. I would not recommend cooking this again unless someone else tries it and make some serious changes.
There needs to be 1 3/4 cup flour. I can almost guarantee the batter came out on the liquidy side. Most cake and sweet type bread recipes call for that amount. So try doing 1 3/4 cup of flour instead of only 1 and there'll be a huge difference. Other than that this recipe looks on point and should come out great. :)
I felt bad for this one, I took the other review to heart and added a block of cream cheese, lemon extract & the zest of a lemon. This cake was Dense and not in a good way. 9x13 pan, Really?? No, it would have been way too thin. I used a 3qt casserole dish. Not sure why this recipe doesn't work. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Tarred Roof Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 210
** Calories from Fat: 61
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this decadent-tasting but actually fat-free cake.
See how to make a rich Black Forest cake in the slow cooker!
A super-easy dessert made of yummy layers of chocolate cake and ice cream.