Recipe by Jason Warne
"No holiday meal is complete without deviled eggs. These are a great twist on the classic."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared horseradish, or to taste
1 1/2 tablespoons
sweet pickle juice
salt and ground black pepper to taste
chopped fresh tarragon
minced green onion (white part only)
fresh tarragon leaves, or as needed
Layering the minced green onion and chopped tarragon into the egg white shell really gives you a pop of flavor, particularly the tarragon, that I don’t think you’d have if you just mixed them into the yolk filling. There’s a good balance of spiciness from the horseradish and sweetness from the pickle juice. We love deviled eggs, and this is a good one! Nice recipe Jason Warne,
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon and Spice Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.