Recipe by Jason Warne
"No holiday meal is complete without deviled eggs. These are a great twist on the classic."
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prepared horseradish, or to taste
1 1/2 tablespoons
sweet pickle juice
salt and ground black pepper to taste
chopped fresh tarragon
minced green onion (white part only)
fresh tarragon leaves, or as needed
Layering the minced green onion and chopped tarragon into the egg white shell really gives you a pop of flavor, particularly the tarragon, that I don’t think you’d have if you just mixed them into the yolk filling. There’s a good balance of spiciness from the horseradish and sweetness from the pickle juice. We love deviled eggs, and this is a good one! Nice recipe Jason Warne,
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon and Spice Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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