Recipe by Jason Warne
"No holiday meal is complete without deviled eggs. These are a great twist on the classic."
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prepared horseradish, or to taste
1 1/2 tablespoons
sweet pickle juice
salt and ground black pepper to taste
chopped fresh tarragon
minced green onion (white part only)
fresh tarragon leaves, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon and Spice Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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