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Tarragon Vegetables

SUBMITTED BY: Southern Living magazine 

"Kabobs are so easy- - just cut, skewer, and grill. Though they are perfect for grilling, these kabobs also broil well on bad-weather days."

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup olive oil
  • 2 tablespoons tarragon vinegar
  • 1 clove garlic, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large yellow squash
  • 1 large zucchini
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large red bell pepper
  • 3/4 pound medium-size fresh mushrooms

DIRECTIONS

  1. WHISK together first 6 ingredients in a large bowl.
  2. CUT yellow squash and zucchini into 3/4 inch slices and bell peppers into 1-inch squares. Add squash, zucchini, bell peppers, and mushrooms to oil mixture. Let stand 1 hour, tossing occasionally.
  3. DRAIN vegetables, discarding marinade, and thread alternately onto skewers.
  4. GRILL, covered with grill lid, over medium-hot coals (350 to 400 degrees) 5 to 7 minutes on each side or until tender.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 24, 2003 by CHRYSE 
These were okay, but not really worth the effort. I made the marinade and marinated them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on May 22, 2005 by EMILY052005 
I did not drain the veggies and did not grill them for long but they were still delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Mar. 22, 2006 by mspi 
very good and simple recipe. i don't know if i should be posting my rating here since we were... MORE


 
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