Reviewed: Jul. 10, 2007

Very good salad but I made a few changes to add a little more flavor. First I used a teaspoon of dried tarragon since I did not have fresh. I added about 1/4 cup prepared Italian dressing to the mayonnaise mixture, added about 1/3 cup dried cranberries and sprinkled chopped pecans on top of individual servings.

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Reviewer:

EstrellaChica

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Reviewed: May 19, 2007

This is a very nice summer salad, though I think it lacks either "kick" or crunch. The missing component would have to be subtle, so as not to over-power the delicate flavors of this mixture. I might have added toasted, slivered almonds, a sprinkling of chow mein noodles (or similar), or maybe blood orange instead of Mandarin.

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