Reviewed: May 22, 2009

Good but not great. I wouldn't cook the tuna steaks as long as they advocate here. They came out too dry. I might try it again but cut the cooking time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JD123

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

As mentioned by another reviewer, good but not great. I recommend adding more garlic. Although this recipe is easy, I won't make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2006

Excellent flavor, easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMLPT918

Cooking Level: Beginning

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

This was good--not great, but good. I liked the flavor of the tarragon (I used fresh), but I wasn't so crazy about the vinegar with the tuna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2004

I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZEZZICA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2004

This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from various sources. This is the only one I have cooked more than once. It is simple and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LSISEMORE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2003

This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a lot of fresh fish... and good quality tuna should never be cooked "well done" or opaque in the middle as you will end up with VERY DRY fish. It should still be pink in the middle! Thanks for the GREAT recipe, Doreen!

Was this review helpful? [ YES ]
9 users found this review helpful