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Tarragon Tuna Steaks

SUBMITTED BY: DOREENB PHOTO BY: CharityAmber

"Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons tarragon vinegar
  • 1/2 teaspoon dried tarragon
  • freshly ground black pepper to taste
  • 1 1/2 pounds fresh tuna steaks

DIRECTIONS

  1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BCERICH
One word: Outstanding! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CathyEm
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JIM LOGAN
Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by LSISEMORE
This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by SMLPT918
Excellent flavor, easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by ZEZZICA
I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by JD123
Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Lori
As mentioned by another reviewer, good but not great. I recommend adding more garlic. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by KymInNM
This was good--not great, but good. I liked the flavor of the tarragon (I used fresh), but I... MORE


 
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