Recipe by MARIA BUJAK
"This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!"
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chopped fresh parsley
chopped fresh chives
chopped fresh tarragon
minced lemon zest
1 (12 ounce) can
solid white tuna packed in water, drained and flaked
8 (1 ounce) slices
white or whole wheat bread
8 thin slices
4 (1 ounce) slices
This tuna salad is fabulous! I love the lemon flavor and blend of fresh herbs. It's a nice change from the regular tuna salads I'm used to - this is a definite keeper!
This was OK. It was a bit too herby for me. The flavor was stronger than I like.
I followed this recipe exactly and it was WONDERFUL! This is a great alternative to the egg versions of tuna salad I grew up on. I hosted a baby shower and made finger sandwiches everyone RAVED!! Thanks for the new spin on an old fav!
This is truly the taste of a tuna salad you would find in a high-end sandwich shop. I am single so I just ate one sandwich per day for 4 days....and I looked forward every day to eating this!
This is a great way to use fresh herbs from your garden!
This is by far the best tuna salad I've ever tasted. It's so fresh tasting! It's quickly becoming a summer staple around here because I have all of those lovely fresh herbs in the garden.
I absolutely loved this recipe!!! It was a great way to use fresh herbs from my garden. You have to love tarragon to enjoy this. The tarragon and lemon together are really good, fresh tasting and flavorful. I found this to be very delicious and not too herby for my taste. Oh well, to each their own!!
I thought this was OK. The flavors didn't wow me and it lacked the crunch, so i added fresh onions and pickles. I probably won't make again.
I used an envelope of albacore tuna, which is about 7 oz., so I decided not to even measure the other ingredients, but I used them all and didn't make any substitutions, and I liked the results. Very different from my usual mayo-and-sweet-pickle combo, but in a nice, fresh, healthy-tasting way. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon Tuna Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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