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Tarragon Tuna Salad

Submitted by: MARIA BUJAK

Fresh herbs enhance this recipe for a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

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Kidney Bean Tuna Salad

Submitted by: Sandra Fisher

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.

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Waldorf Tuna Salad

Submitted by: Shirley Glaab

Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing.

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A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.

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White Bean Tuna Salad

Submitted by: Kathleen Law

'I adapted this recipe from one in my local newspaper,' writes Kathleen Law, Post Falls, Idaho. 'The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a filling and healthy lunch that I like to take to work.

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Gourmet Tuna Salad

Submitted by: Patricia Jones

The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

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Mandarin Tuna Salad

Submitted by: Elizabeth Kennedy

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.'

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Mixed Greens Salad with Tarragon Dressing

Submitted by: Janice Mitchell

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

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Salsa Tuna Salad

Submitted by: Jennifer Harris

In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch.

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Surprise Tuna Salad

Submitted by: Vicki Reed

'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri.