Tarragon Tartar Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2014
My husband, who has loved tarter sauce since birth I think 1950) LOVES this recipe. I haven't remembered to buy Capers yet, but I will. I am told they enhance many recipes and I am very much into different tastes these days. At any rate, this is a WINNER, WINNER.
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Reviewed: Feb. 13, 2014
fantastic
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Reviewed: May 14, 2013
My entire family loves this tartar sauce (and I consider myself a connoisseur of tartar sauce i love it so much - ha!). I want to use this on fish tacos too. I may substitute cilantro for tarragon when I do use it for fish. I love the tarragon, capers and eggs in it for a standard sauce. My family insists that this become our standard tartar sauce now. Thank you for sharing your recipe. It's fabulous!
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Photo by Jillian
Reviewed: Feb. 2, 2012
Excellent tartar sauce! I used Hellmen's light mayo and relish vs. chopping pickles. I love the capers in this! This was perfect for beer battered fish!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jan. 1, 2012
I found this recipe to be good...I feel if I left out the tarragon it would have been better.
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Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

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Reviewed: Jun. 18, 2010
******* WOW, give me a bigger spoon!! This is SOOO good you don't need any seafood. Since I made this I try to think of something "else" to prepare just so I can have more tartar sauce!
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Reviewed: Dec. 27, 2009
I made this tartar sauce minus the capers (I didn't have them on hand and forgot to pick them up at the store) and served it with boiled halibut. My dinner party loved the tartar sauce! Even a non-tartar-sauce person loved it! It had a nice tangy and slightly sweet taste, from the lemon and bread and butter pickles, and I think the tarragon just rounds it out so nicely. It made the dinner, I think! I made the recipe as 22 servings, but it served my party of 8 with maybe 2 servings left. Like I said, they loved it. If I ever have the capers I'll have to try it that way, too. Thank you for the tasty sauce recipe!
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Cooking Level: Intermediate

Living In: Superior, Wisconsin, USA

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