Tarragon Tartar Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2014
fantastic
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2013
My entire family loves this tartar sauce (and I consider myself a connoisseur of tartar sauce i love it so much - ha!). I want to use this on fish tacos too. I may substitute cilantro for tarragon when I do use it for fish. I love the tarragon, capers and eggs in it for a standard sauce. My family insists that this become our standard tartar sauce now. Thank you for sharing your recipe. It's fabulous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Jillian
Reviewed: Feb. 2, 2012
Excellent tartar sauce! I used Hellmen's light mayo and relish vs. chopping pickles. I love the capers in this! This was perfect for beer battered fish!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jan. 1, 2012
I found this recipe to be good...I feel if I left out the tarragon it would have been better.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by tambam

Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 18, 2010
******* WOW, give me a bigger spoon!! This is SOOO good you don't need any seafood. Since I made this I try to think of something "else" to prepare just so I can have more tartar sauce!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Sassy

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 27, 2009
I made this tartar sauce minus the capers (I didn't have them on hand and forgot to pick them up at the store) and served it with boiled halibut. My dinner party loved the tartar sauce! Even a non-tartar-sauce person loved it! It had a nice tangy and slightly sweet taste, from the lemon and bread and butter pickles, and I think the tarragon just rounds it out so nicely. It made the dinner, I think! I made the recipe as 22 servings, but it served my party of 8 with maybe 2 servings left. Like I said, they loved it. If I ever have the capers I'll have to try it that way, too. Thank you for the tasty sauce recipe!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Superior, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Yummy Honey Mustard Dipping Sauce

See how to make a creamy, sweet and slightly spicy dipping sauce.

Chef John’s Butterless Béarnaise Sauce

See how to make a healthy, shortcut béarnaise sauce.

Honey Mustard Dipping Sauce

See how to make the perfect dipping sauce for fried or baked chicken tenders.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States