Tarragon Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Apr. 11, 2013
Too much sherry and I like sherry, next time I will do 1/2 broth and 1/2 sherry. I made my own bread crumbs from heals and bread I save in the freezer. I broke up the bread into extra small pieces as in a store bought stuffing size. I also use onion chives from my garden that are just about 6" up and fresh dried tarragon from my garden last year. I did not stuff a bird I cooked it in its own casserole dish on 350* for about 35 minutes.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Dec. 23, 2009
Loved it! My mother has been a professional cook and I found this recipe for last year's turkey. Mom raved about it to all my siblings.
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