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Tarragon Salmon Steaks

By: Helen Sandsbraaten  
"'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 214 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 salmon steaks (1 inch thick)
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons lemon juice
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh parsley
  • salt and pepper to taste

Directions

  1. Place the salmon steaks in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Charlee 
Very good combination of herbs for salmon. I have been looking for more recipes to use with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by LongLiveLasagna 
it was ok. came out plain. MORE

 
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