Reviewed: Jul. 25, 2011

This salad was definitely different - I'll give it that. Neither my husband nor I cared for it. Fortunately, it doesn't make much.

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Reviewer:

Caaarla

Reviewed: Jul. 14, 2008

I made the following changes, firstly I don't like or have instant rice. I made regular long grain white Jasmine rice . I cooked it with chicken broth instead of water. I think this adds nice depth of flavor. Otherwise I left other ingredients as listed. Very nice change.

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Reviewer:

mmpower

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Clovis, California, USA

Reviewed: Sep. 13, 2007

This was fairly good except I didn’t cook the rice long enough…opps. Felt it might be a little better warmed up a tad. I served this with Sesame Sirloin Steak from this site.

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Reviewer:

Dragngirle

Cooking Level: Intermediate

Reviewed: Feb. 11, 2007

Sorry, but I thought this was completely boring and tasteless. There's really nothing to give this much flavor. I started adding more salt & pepper, and some cayenne and some garlic powder, just to add *something* to it so I wouldn't have to waste it.

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Reviewer:

Erimess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 10, 2006

I really liked it, but the rest of my family didn't care for it as much. Their definitely not picky eaters by any means, but I think I might use a little less of the oil and vinegar mixture next time. After eating it, I'm thinking rosemary might be another good herb to try with it. I will make it again.

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7 users found this review helpful