Tarragon Rice Salad Recipe
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Tarragon Rice Salad

By: KCCHICK2265  
"A friend of mine showed me the basic recipe for this salad. I have experimented with many different herbs, and so far it's been a hit every time. I have used salad burnet, lemon balm, garlic chives, and dill for variety."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 108 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup uncooked instant rice
  • 1 tablespoon chopped fresh tarragon
  • 3 green onions with tops, thinly sliced
  • 1 tablespoon chopped fresh chives
  • 2 eggs
  • 3 tablespoons olive oil
  • 3 tablespoons distilled white vinegar
  • salt and pepper to taste

Directions

  1. Prepare the instant rice according to package directions.
  2. Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop.
  3. In a bowl, mix the cooked rice, tarragon, green onions, chives, olive oil, and vinegar. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator. Toss with the chopped eggs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 12.7g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by ETROTTER 
This is the most unusual salad I have ever had. My whole family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by THERESAM1 
Quite yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Kasey 
I really liked it, but the rest of my family didn't care for it as much. Their definitely not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by mmpower 
I made the following changes, firstly I don't like or have instant rice. I made regular long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Dragngirle 
This was fairly good except I didn’t cook the rice long enough…opps. Felt it might be a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Erimess 
Sorry, but I thought this was completely boring and tasteless. There's really nothing to give... MORE

 
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