Reviewed: Oct. 25, 2009

Absolutely wonderful!! Tastes like Thanksgiving. I didn't have tarragon so I used rosemary as someone suggested and added the dash of white wine in the sauce too, it was increadible!

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Chad

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Reviewed: Oct. 24, 2009

This is a wonderful change of pace chicken and go easy with the tarragon. I do it a pinch at a time with a few minutes in between. It is a strong spice. I like it, but gentley. Great one for company.

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Beverly Jane

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

Mashed potatoes compliment this dish nicely.

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Soup Master

Cooking Level: Intermediate

Home Town: Caro, Michigan, USA

Living In: Justice, Illinois, USA

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Reviewed: Feb. 6, 2009

This dish is awesome! I didnt have mushrooms on hand, so instead I used 2 jars of marinated artichoke hearts with the liquid. AMAZING!!!

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EurekachefJ.R.

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Oceanside, New York, USA

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Reviewed: Dec. 16, 2008

This was a fantastic recipe. Made it just like it was written. Tastes very similar to a traditional restaurant quality tarragon. Will definately make this again. Thanks for sharing!

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Darryl Jones

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Reviewed: Oct. 17, 2008

ok, what did I do wrong? I only had 3 chx breast halves (perfect for my family) but the rest of the recipe I followed exactly (well, I traded rosemary for tarragon - I'm pretty sure my kids don't like it). Anyway, when I opened the lid to do the sauce thickening part, it was already thick and there was barely any sauce in there. Was I supposed to add some chicken broth? No one else mentioned this issue, so it must be me. What did I do? Should I not have defrosted my chicken first? I want to make this again because it was so easy and the flavors were great. Can anyone help?

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I hate cooking

Cooking Level: Beginning

Home Town: San Mateo, California, USA

Living In: Paso Robles, California, USA

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Reviewed: Jul. 15, 2008

This was OK. It was easy and tasted fine, but it wasn't something I'd make again.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 8, 2008

I gave it 5 stars because it is easy, delicious, nutritious and not terribly expensive when you get chicken breasts on sale. This will become a staple in our house! Thanks for a great recipe.

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Sharon

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Reviewed: Sep. 23, 2007

Very good. I didn't have any tarragon by itself so I used a blend and it was still great. It was so easy my husband is going to make it next time.

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Jaime

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Reviewed: Aug. 8, 2007

My family went crazy for this. Last time I made this dish, instead of tarragon I used rosemary and it was just as delicious!

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JUPITERGRRL

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Reviewed: May 6, 2007

Easy to prepare and tastes good. I added a splash of white wine to the sauce and served the chicken and sauce over rice.

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LoveTo Bake

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Reviewed: Mar. 6, 2007

I just recently discovered that I really love tarragon, so I was excited to try this. I followed the recipe exactly, and it turned out very good, kids and husband both were impressed. Will make again.

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