Tarragon Mushroom Chicken Recipe
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Tarragon Mushroom Chicken

By: Mary Kretschmer  
"Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 561 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 cup sherry or chicken broth
  • 2 tablespoons butter, melted
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour

Directions

  1. Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry or broth, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by EurekachefJ.R. 
This dish is awesome! I didnt have mushrooms on hand, so instead I used 2 jars of marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Sharon 
I gave it 5 stars because it is easy, delicious, nutritious and not terribly expensive when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by MORENOO6 
I just recently discovered that I really love tarragon, so I was excited to try this. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Soup Master 
Mashed potatoes compliment this dish nicely. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by I hate cooking 
ok, what did I do wrong? I only had 3 chx breast halves (perfect for my family) but the rest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by LoveTo Bake 
Easy to prepare and tastes good. I added a splash of white wine to the sauce and served the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Beverly Jane 
This is a wonderful change of pace chicken and go easy with the tarragon. I do it a pinch at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Chad 
Absolutely wonderful!! Tastes like Thanksgiving. I didn't have tarragon so I used rosemary as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Darryl Jones 
This was a fantastic recipe. Made it just like it was written. Tastes very similar to a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by PULLEYHEATHER 
This was OK. It was easy and tasted fine, but it wasn't something I'd make again. MORE

 
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