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Tarragon Mushroom Chicken

SUBMITTED BY: Mary Kretschmer

"Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 (4 ounce) skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4.5 ounce) jar sliced mushrooms, drained
1/2 cup sherry or chicken broth
2 tablespoons butter, melted
1 teaspoon dried tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

DIRECTIONS

Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry or broth, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.

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REVIEWS

Reviewed on Mar. 6, 2007 by MORENOO6

I just recently discovered that I really love tarragon, so I was excited to try this. I... MORE

Reviewed on Jul. 15, 2008 by PULLEYHEATHER

This was OK. It was easy and tasted fine, but it wasn't something I'd make again. MORE

Reviewed on May 8, 2008 by Sharon

I gave it 5 stars because it is easy, delicious, nutritious and not terribly expensive when... MORE

Reviewed on Sep. 23, 2007 by Jaime

Very good. I didn't have any tarragon by itself so I used a blend and it was still great. It... MORE

Reviewed on Aug. 8, 2007 by JUPITERGRRL

My family went crazy for this. Last time I made this dish, instead of tarragon I used rosemary... MORE

Reviewed on May 6, 2007 by LoveTo Bake

Easy to prepare and tastes good. I added a splash of white wine to the sauce and served the... MORE