SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 1, 2008

Great Recipe. Easy and very quick to make! I added some garlic to the sauce. Grab some fresh bread to soak up some of the sauce... excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jang

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2007

This was delicious. I added some cream to make a light pasta sauce. I also added some coriander greens to complement the flavour of the tarragon. The wine kind of over powerded the taste of the scallops - therefore onlx four stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2007

yummo! Made the Indian Saffron Rice at this site to go with it and also yummo. Served with snow peas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

	Cooking Level: Intermediate Living In: Fresno, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2007

Easy and wonderful, there were no leftovers. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat4662

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Ottawa, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 27, 2007

I used this as a base but substituted lime for lemon at my wife's request, and I used the olive oil, a little white wine and a little tarragon as a marinade before grill ing the scallops, Its now her favorite appetizer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rstmngolfer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2007

Light & delicate. The scallops were very tender & mildly flavored. Good butter sauce too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chibiharuka


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2007

This dish was amazing! I didn't wipe the pan out after searing the scallops, so I had yummy browned bits in the sauce. Served with a wild rice pilaf and fresh greens. I was so proud of this dish, I took pictures and showed all my friends. They made me promise I would make it for them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YELLEPHANT

	Cooking Level: Expert Living In: Bishop, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 24, 2007

I made this dish for my first! ever! dinner party, and it was wonderful. Super simple, but delicious and worthy of company. I was very nervous about the evening but this recipe gave me no reason to be ashamed.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shy Kook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2007

Two words: absolutely fabulous! I forgot to buy fresh tarragon so I used 1 tbs. of dried (I know - shame on me!) but it was STILL yummy. Can't wait to make it again with fresh tarragon. I also seared the scallops over medium HIGH heat so they'd brown slightly in the oil and butter. Heated the oil/butter 'til it started to brown and what a fabulous flavor. Managed to cook the scallops to perfection which took about 4 minutes/side for medium-lg. sea scallops (not overcooked). Scallops are a favorite of hubby, as well as tarragon, so I knew he'd love this and sure enough he did! Thanks so much for the recipe which I am going to file in my "favorites" right now!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jackie

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2006

this was lovely.... served it with orzo to soak up the sauce. next time, i would use little to no olive oil in the pan so it would not be so oily. Lovely!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mel


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2006

What an easy recipe!!!! I served the scallops with King Crab Legs and rice. Thank you for a great treat...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ali

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?