Very high rating from my dinner party guests.
I've prepared this as an appetizer, two sea scallops per person. The difference I made was I served them on a bed of creamed spinach. My creamed spinach is simply Stouffers Spinach Souffle with a bit of cream cheese and cream. Luscious!
Before I added the scallops to the pan I sauteed a few scallions first in the pan, then added the scallops. I did not wipe out the pan either when the scallops were removed, that's where all the flavor is.
Word of Caution: Scallops cook very quickly.
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