More Recipes Like Tarragon Lover's Scallops - All Recipes
 
Photo of: Buzzard's Bay Bourbon Scallops

Buzzard's Bay Bourbon Scallops

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Tanaquil 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 
Photo of: Screaming Martini Scallops

Screaming Martini Scallops

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta. 
Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine Boutwell Mita 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 
Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
Photo of: Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

Submitted by: Button 
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. 
Photo of: Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat. 
Photo of: Ginger Scallops

Ginger Scallops

Submitted by: JJCATERING 
By itself or served over rice, this dish is elegant but easy to prepare 
 
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