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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 13, 2007
Very good, strong tarragon flavor. I didn't use salt-free lemon pepper and I was grateful for the salt. The celery and green pepper adds some nice texture to the dish.
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Reviewer:

Rebcamuse
Photo by Rebcamuse
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
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