Reviewed: Aug. 31, 2009

Delicious! They were perfectly cooked. I didnt have green peppers so I used a few orange bell peppers Instead. It was delicious. No leftovers for these veggies. Even my husband who hates green beans and onions ate them and said they were good. He didnt take seconds but the fact he ate them at all was a big deal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Keenan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

This was great! My family loved it. Great flavor. My husband thought it would be good with roasted slivered almonds too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

A good recipe to use fresh tarragon if you have it. I used red pepper instead of green. It gave a nice color instead of the drab green that you otherwise get.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mad Butcher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

This recipe is sensational! The combination enhances rather than overpowers and offers a nice change of pace. A definite winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yvonne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Very good and a big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

Simple and fantastic taste. If you have never cooked with tarragon do it!! It is such am amazing flavor. Great on a steak as well!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

Yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

Way to punch up the underappreciated green bean! I didn't measure ingredients, just kind of eyeballed seasonings to taste. I blanched the beans for about 5 minutes, put them in an ice bath to stop the cooking process, then simply added them to the vegetable mixture and heated them through. For added color I used orange and red bell peppers as well as red onion. We really liked this creative take on green beans.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Loved this! Very easy and delicious with Curried Rice Pilaf and Tilapia with Pineapple Salsa. We used a red pepper instead of green which made it more colorful. The spices made for an excellent flavor. We used frozen green beans and it worked well, but we overcooked. When we make this the next time, we won't cook the frozen beans as long.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GnKHess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

Very good, strong tarragon flavor. I didn't use salt-free lemon pepper and I was grateful for the salt. The celery and green pepper adds some nice texture to the dish.

Was this review helpful? [ YES ]
7 users found this review helpful