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Tarragon Green Beans

By: Taste of Home's Fast Family Favorites  
"A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 406 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups fresh or frozen cut green beans
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons margarine
  • 3/4 teaspoon dried tarragon
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • pepper to taste

Directions

  1. In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, saute the onion, celery and green pepper in margarine until tender. Stir in the tarragon, lemon-pepper and pepper.
  3. Drain beans; add vegetable mixture and toss to coat.

Footnotes

  • Nutritional Analysis: One serving equals 74 calories, 274 mg sodium, 0 cholesterol, 9 gm carbohydrate, 2 gm protein, 4 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 vegetable, 1 fat. 6 servings.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by naples34102 
Way to punch up the underappreciated green bean! I didn't measure ingredients, just kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Rebcamuse 
Very good, strong tarragon flavor. I didn't use salt-free lemon pepper and I was grateful for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by GnKHess 
Loved this! Very easy and delicious with Curried Rice Pilaf and Tilapia with Pineapple Salsa.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mad Butcher 
A good recipe to use fresh tarragon if you have it. I used red pepper instead of green. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Lyal 
Yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Mrs. Keenan 
Delicious! They were perfectly cooked. I didnt have green peppers so I used a few orange bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Angel 
This was great! My family loved it. Great flavor. My husband thought it would be good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2009 by yvonne Supporting Member (Click to learn more about Supporting Membership)
This recipe is sensational! The combination enhances rather than overpowers and offers a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by VeggieGirl 
Very good and a big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by robins 
Simple and fantastic taste. If you have never cooked with tarragon do it!! It is such am... MORE

 
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