Tarragon Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
I hadn't thought of using tarragon with green beans but I tried this and we really like it. I did make a few changes, I added 1/2 t turmeric, instead of lemon pepper, omitted the celery and green pepper and added zucchini one time, and summer squash the next, with equally good results. I just used a quart of home canned green beans, sauted the onion and veggies in bacon grease, then added the tarragon and turmeric,drained the green beans and reserved the juice, and added with just enough juice to moisten and simmer until serving time. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

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Reviewed: Nov. 23, 2008
My family enjoyed this way of seasoning green beans. I found it easy, too, so I will definitely repeat.
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Cooking Level: Expert

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Photo by naples34102
Reviewed: May 23, 2011
We enjoyed this fresh take on the normally boring green bean side dish. I used fresh tarragon which makes a positive difference, as does butter instead of margarine.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Sep. 29, 2010
This was very good.
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