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Tarragon Green Beans

By: Ruby Williams  
"A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 128 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups fresh or frozen cut green beans
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons margarine
  • 3/4 teaspoon dried tarragon
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • pepper to taste

Directions

  1. In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, saute the onion, celery and green pepper in margarine until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.

Footnotes

  • Nutritional Analysis: One serving equals 74 calories, 4 g fat (0 saturated fat), 0 cholesterol, 274 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Frieda 
My family enjoyed this way of seasoning green beans. I found it easy, too, so I will... MORE

 
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