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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 27, 2008
Really good, just a little bit of spice to the chicken but the dressing really cools it down. I have found that I usually don't need as much dressing as the recipe calls for, I guess it depends on how much mayo you normally like in your salad.
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Katie
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 16, 2008
I wanted to try this recipe because the chicken is grilled, and wow did it make a difference! This is definitely my new favorite summer salad. I spread it on mini croissants for finger sandwiches at a party, and it was a HUGE hit--they were the first thing to go from the buffet table. I reserved some leftovers for myself and it was even better the next day after the flavors had melded. I didn't use nuts since I was making it for a group, but I think they would go great in it too. Thanks for a great recipe!
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aspirateur
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 15, 2007
This was an incredible chicken salad. It had a lot of flavor, and was excellent served on a croissant. I added a few walnuts for extra crunch. I took the leftovers for lunch the next day, and it was still crunchy and wonderful tasting. Thanks for a new favorite recipe!
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Laura S.
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