Tarragon-Dill Grilled Chicken Salad Recipe

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Most Helpful Positive Review

Jan 16, 2008

I wanted to try this recipe because the chicken is grilled, and wow did it make a difference! This is definitely my new favorite summer salad. I spread it on mini croissants for finger sandwiches at a party, and it was a HUGE hit--they were the first thing to go from the buffet table. I reserved some leftovers for myself and it was even better the next day after the flavors had melded. I didn't use nuts since I was making it for a group, but I think they would go great in it too. Thanks for a great recipe!

—aspirateur

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Most Helpful Critical Review

Jul 06, 2010

This was VERY tart. I would omit the vinegar all together next time. It had potential though.

—kristins.whitewall

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22 Ratings

Sep 15, 2007

This was an incredible chicken salad. It had a lot of flavor, and was excellent served on a croissant. I added a few walnuts for extra crunch. I took the leftovers for lunch the next day, and it was still crunchy and wonderful tasting. Thanks for a new favorite recipe!

—Laura S.

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Nov 30, 2009

Made this to use up some grapes. Didn't make the dressing, use mayo instead and grilled chicken leftovers. Very good---loved the combo of apples, grapes, dill, and tarragon w/ the chicken, a winner for sure! Thanks!

—opal~/~dragonfly (dana)

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Jul 27, 2008

Really good, just a little bit of spice to the chicken but the dressing really cools it down. I have found that I usually don't need as much dressing as the recipe calls for, I guess it depends on how much mayo you normally like in your salad.

—Katie

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Apr 20, 2011

Good, but I would omit the vinegar next time...way too tangy for my taste.

—Shannon

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Oct 19, 2010

Awesome. Dried tarragon works just as well, and I used raisins in a pinch.

—Andi

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Jul 02, 2010

This was just okay for us. Thanks anyways.

—RALWATTAR

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Nutrition

Calories
338 kcal
17%

Carbohydrates
17.2 g
6%

Cholesterol
64 mg
21%

Fat
22.1 g
34%

Fiber
1.8 g
7%

Protein
19.5 g
39%

Sodium
286 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tarragon-Dill Grilled Chicken Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 338
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
** Saturated Fat 5.4g 27 %
** Cholesterol 64mg 21 %
Sodium 286mg 11 %
** Potassium 407mg 11 %
Total Carbohydrates 17.2g 6 %
** Dietary Fiber 1.8g 7 %
Protein 19.5g 39 %
** Sugars 10.4g
Vitamin A 18 %
Vitamin C 37 %
Calcium 7 %
** Iron 10 %
** Thiamin 9 %
** Niacin 91 %
** Vitamin B6 29 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.