Recipe by sestinatim
"This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants or another type of sweet, buttery bread. The salad also works well as a sandwich filling."
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crushed red pepper flakes, or to taste
3 (6 ounce)
skinless boneless chicken breasts
rice vinegar or cider vinegar
fresh lemon juice
seedless red grapes, halved
Granny Smith apple, cored and chopped
onion, finely chopped
fresh tarragon, finely chopped
finely chopped fresh dill
salt and pepper to taste
I wanted to try this recipe because the chicken is grilled, and wow did it make a difference! This is definitely my new favorite summer salad. I spread it on mini croissants for finger sandwiches at a party, and it was a HUGE hit--they were the first thing to go from the buffet table. I reserved some leftovers for myself and it was even better the next day after the flavors had melded. I didn't use nuts since I was making it for a group, but I think they would go great in it too. Thanks for a great recipe!
This was VERY tart. I would omit the vinegar all together next time. It had potential though.
This was an incredible chicken salad. It had a lot of flavor, and was excellent served on a croissant. I added a few walnuts for extra crunch. I took the leftovers for lunch the next day, and it was still crunchy and wonderful tasting. Thanks for a new favorite recipe!
Made this to use up some grapes. Didn't make the dressing, use mayo instead and grilled chicken leftovers. Very good---loved the combo of apples, grapes, dill, and tarragon w/ the chicken, a winner for sure! Thanks!
Really good, just a little bit of spice to the chicken but the dressing really cools it down. I have found that I usually don't need as much dressing as the recipe calls for, I guess it depends on how much mayo you normally like in your salad.
Good, but I would omit the vinegar next time...way too tangy for my taste.
Awesome. Dried tarragon works just as well, and I used raisins in a pinch.
This was just okay for us. Thanks anyways.
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon-Dill Grilled Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 338
** Calories from Fat: 199
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