"When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth." — RUBYJEWEL
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water, or as needed
chicken soup base, or to taste
ground black pepper to taste
skinless, boneless chicken breast halves
long grain white rice
finely chopped garlic
* Percent Daily Values are based on a 2,000 calorie diet.
Tarragon Chicken and Rice Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 12
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