Tarragon Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 14, 2008
I used this as the basis for a killer mock chicken salad.
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Reviewed: Jun. 24, 2007
nice and light
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Feb. 1, 2006
This was tasty. I didn't have yogurt or sour cream so I used mayo and it worked just fine. I love the little crunch that the almonds give, and the tarragon gives it a really nice flavor. Maybe add some grape halves next time. Really nice with a slice of muenster also. Thanks for the recipe! It was just what I was looking for.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 1, 2005
This dish had too much celery, was a little dry and lacked a little taste. Next time, we'll make some adjustments with some of the ingredients to jazz it up.
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Reviewed: Oct. 14, 2003
This is tasty. I couldn't find plain yogurt so just used fat free mayo. Also, since fresh chives are out of season used dried. Was really tasty and will make again. My husband ate for lunch on lettuce.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 27, 2000
Delicious and easy! I loved the unique flavor of the tarragon. I didn't have plain yougart, so just added lite sour cream till moist.
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Displaying results 11-16 (of 16) reviews

 
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