Reviewer:

trblmkr


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Reviewed: Jun. 24, 2007

nice and light

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Reviewer:

This was tasty. I didn't have yogurt or sour cream so I used mayo and it worked just fine. I love the little crunch that the almonds give, and the tarragon gives it a really nice flavor. Maybe add some grape halves next time. Really nice with a slice of muenster also. Thanks for the recipe! It was just what I was looking for.

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Reviewer:

BajaValle

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2005

This dish had too much celery, was a little dry and lacked a little taste. Next time, we'll make some adjustments with some of the ingredients to jazz it up.

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Reviewer:

MADETOBESPECIAL


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Reviewed: Oct. 15, 2003

This is tasty. I couldn't find plain yogurt so just used fat free mayo. Also, since fresh chives are out of season used dried. Was really tasty and will make again. My husband ate for lunch on lettuce.

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Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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