Reviewed: Dec. 7, 2008

This was really very good. I enjoyed the tarragon and chives a lot - nice spin to an old classic. I also sometimes finely chop a red pepper and throw that in, too. Delicious. I've tried it with tuna as well, and while it works, it's definitely better with the chicken.

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Outro

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Reviewed: Sep. 14, 2008

I used this as the basis for a killer mock chicken salad.

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trblmkr

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Reviewed: Jun. 24, 2007

nice and light

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Feb. 1, 2006

This was tasty. I didn't have yogurt or sour cream so I used mayo and it worked just fine. I love the little crunch that the almonds give, and the tarragon gives it a really nice flavor. Maybe add some grape halves next time. Really nice with a slice of muenster also. Thanks for the recipe! It was just what I was looking for.

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BajaValle

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2005

This dish had too much celery, was a little dry and lacked a little taste. Next time, we'll make some adjustments with some of the ingredients to jazz it up.

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MADETOBESPECIAL

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Reviewed: Oct. 14, 2003

This is tasty. I couldn't find plain yogurt so just used fat free mayo. Also, since fresh chives are out of season used dried. Was really tasty and will make again. My husband ate for lunch on lettuce.

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