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Tarragon Chicken Salad

By: jessica  
"This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 704 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cubed, cooked chicken meat
  • 1 1/2 cups chopped celery
  • 1/4 cup chopped fresh chives
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup reduced fat sour cream
  • 1 1/2 teaspoons dried tarragon
  • 2 tablespoons blanched slivered almonds
  • salt and pepper to taste

Directions

  1. In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
  2. Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 5.9g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Navy_Mommy 
This is tasty. I couldn't find plain yogurt so just used fat free mayo. Also, since fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by SBECK 
Delicious and easy! I loved the unique flavor of the tarragon. I didn't have plain yougart,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by MADETOBESPECIAL 
This dish had too much celery, was a little dry and lacked a little taste. Next time, we'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by BajaValle 
This was tasty. I didn't have yogurt or sour cream so I used mayo and it worked just fine. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Outro 
This was really very good. I enjoyed the tarragon and chives a lot - nice spin to an old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by trblmkr 
I used this as the basis for a killer mock chicken salad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Oddball8945 
nice and light MORE

 
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