Reviewed: Jan. 17, 2009

very good and simple, tarragon and parsley come through beautifully...last minute i realised i didn't have celery....still very good

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volt_amps

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Jul. 16, 2008

Very good recipe. I used Rotisserie chicken, left out the parsley and substitued grapes for raisins. Quite tasty. I also reduced mayo amount by approx half, as I prefer a 'drier' salad. Definitely will make again!

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SAMAGGIE

Cooking Level: Intermediate

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Reviewed: May 10, 2008

This is an EXCELLENT chicken salad. The tarragon gives it a sophisticated but subtle "something" that everyone seems to love. I made this for my daughter's baby shower, served on croissants. Everyone LOVED it! I'm thinking about growing tarragon in my garden just so I always have it on hand to make this. Thanks for the great recipe! =)

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NorCalCook

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Reviewed: Mar. 29, 2008

yummy

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brettsisemore

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Reviewed: Mar. 10, 2008

not sure if this is still the same recipe, after all the adjustments... nuked chicken breast, changed celery to apple, and pine kernels to sunflower seeds. anyway, still good to eat!

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tjana

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Reviewed: Feb. 23, 2008

I made this for a party and got rave reviews. I added dried cranberries and chopped toasted pecans.

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queenbuffet

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Reviewed: Nov. 16, 2007

This is a really great recipe! I used a rotisserie chicken instead per a friend's suggestion. Very GOOD. I did not use the raisens, and I used maybe 3/4 cup mayo- maybe even less. I would start with less and add in to your liking.

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bjared

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Reviewed: Nov. 8, 2007

It was excellent!

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Vicki

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Reviewed: Nov. 3, 2007

We used less mayo for sure and substituted "craisins" for the raisins. It was great!

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Pamalooney

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Reviewed: Sep. 24, 2007

This is the most addicting salad I have ever made.

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RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

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Reviewed: Sep. 3, 2007

This was awesome! My wife, three daughters and my neighbor all couldn't get enough of the sandwiches I made! I made it as is, except I added some dried tarragon to kick up the flavor. It's my favorite herb.

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WAIRAMI

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Reviewed: Aug. 21, 2007

I only tried this recipe because I felt bad that I never use the tarragon from my garden. What a lucky find for me! I love this chicken salad! I follow the recipe exactly as written and it always turns out great.

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MeghanO

Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

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Reviewed: Jun. 20, 2007

the tarragon adds this distinct sweetness if you will. I never tried tarragon before and i like how this came out even tho i left out the rasins

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Sep. 27, 2006

It was very good, but I would maybe use less mayo next time or not use the cusinart to chop the chicken so finely.

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lpierovich

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Reviewed: Apr. 16, 2005

I really enjoyed this one. Very subtle flavor that would be liked by most. Used canned chicken from Sam's Club.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 12, 2004

This is a very good chicken salad recipe. Don't hesitate to use it. Next time I will only put 1 cup of Mayonnaise. I mixed in about 3/4 cup of the red onion because my children don't like onions and I added a handful (approximately 1/2 cup) of Dry Roasted Pine Nuts. I'll bet cashews would be good in it if you don't have the pine nuts. My kids loved it and didn't say anything about the onions. Wow...what an accomplishment!

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