Tarragon Chicken Salad II Recipe
Add a photo
1 of 1 Photo

Tarragon Chicken Salad II

By: SUPERMOM12  
"This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 799 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups chopped celery
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 cup chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1 cup raisins
  • 1 cup diced red onion

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
  3. In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 45.8g | Cholesterol: 64mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by rookieswife 
This is a very good chicken salad recipe. Don't hesitate to use it. Next time I will only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by JDVMD 
I really enjoyed this one. Very subtle flavor that would be liked by most. Used canned chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by bjared 
This is a really great recipe! I used a rotisserie chicken instead per a friend's suggestion.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by queenbuffet 
I made this for a party and got rave reviews. I added dried cranberries and chopped toasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by lpierovich 
It was very good, but I would maybe use less mayo next time or not use the cusinart to chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by NorCalCook 
This is an EXCELLENT chicken salad. The tarragon gives it a sophisticated but subtle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by WAIRAMI 
This was awesome! My wife, three daughters and my neighbor all couldn't get enough of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by volt_amps 
very good and simple, tarragon and parsley come through beautifully...last minute i realised i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by SAMAGGIE 
Very good recipe. I used Rotisserie chicken, left out the parsley and substitued grapes for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by brettsisemore 
yummy MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?