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Tarragon Chicken Salad II

SUBMITTED BY: SUPERMOM12      PHOTO BY: RandySweet

"This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  2 Hrs
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups chopped celery
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 cup chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1 cup raisins
  • 1 cup diced red onion

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
  3. In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by rookieswife
This is a very good chicken salad recipe. Don't hesitate to use it. Next time I will only put 1 cup of Mayonnaise. I mixed in about 3/4 cup of the red onion because my children don't like onions and I added a handful (approximately 1/2 cup) of Dry Roasted Pine Nuts. I'll bet cashews would be good in it if you don't have the pine nuts. My kids loved it and didn't say anything about the onions. Wow...what an accomplishment!

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by JDVMD
I really enjoyed this one. Very subtle flavor that would be liked by most. Used canned chicken from Sam's Club.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by bjared
This is a really great recipe! I used a rotisserie chicken instead per a friend's suggestion. Very GOOD. I did not use the raisens, and I used maybe 3/4 cup mayo- maybe even less. I would start with less and add in to your liking.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 580

  • Total Fat: 45.8g
  • Cholesterol: 76mg
  • Sodium: 387mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 2.5g
  • Protein: 18.1g

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