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Tarragon Chicken Salad

SUBMITTED BY: Valerie Gonsalves-Perry

"This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 cup finely chopped celery
  • 1/4 cup minced fresh tarragon
  • 5 cups cubed cooked chicken

DIRECTIONS

  1. In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Pastina
This was really very good! I will make it again. I have bought a share in a CSA farm, so I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by KAGRECO
This is the basis for a good chicken salad, but it needs so much more. I eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by HANI
Makes an excellent sandwich filling too! Didn't have enough fresh tarragon, so I added dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Brian the Kitchen Ninja
God I love simple recipes! I made this out of some left over chicken I roasted. I didn't use... MORE


 
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