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Tarragon Chicken Casserole

Submitted by: Bob Breno

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

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Spaghetti Chicken Casserole

Submitted by: Marty

For some reason or other, this seems to be a favorite of the men in my family.

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Chicken Spaghetti Casserole I

Submitted by: Marty

For some reason or another, this seems to be a favorite of the men in my family.

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Chicken Noodle Casserole II

Submitted by: Heather

Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.

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Chicken Noodle Casserole I

Submitted by: Dawne

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

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Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

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Chicken Rotini Stovetop Casserole

Submitted by: Terry

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce - all prepared on the stovetop! Very quick and easy recipe. Can improvise to certain tastes, and can serve for any occasion.

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Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.