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Tarragon Chicken Casserole

SUBMITTED BY: JANETFORAUBURN

"This is a creamy casserole with the great taste of tarragon that is very easy to make."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups half-and-half
  • 4 teaspoons dried tarragon
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) package spaghetti, cooked and drained
  • 3 cups cooked, cubed chicken meat
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by DEBI WHITCOMB
I was looking for something to make because I had tarragon on hand, and this was simple and good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by DJKreut
Delicious! The second time I made this (to make it more of a “one pot meal”) I added another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by MELLO 57
I love tarragon!!! This is really good. Very easy,too. I used fat free half & half and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by CHERYL90
My third chicken dish from allrecipes.com in seven days and another hit. This was very easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by JW
I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by UKGAgirl24
I made this for my family of 8... EVERYONE loved it... Its quick and easy and vertially... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by KK in PVB
I made this using fatfree half-and half, fresh tarragon, added sauteed mushrooms, onions, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Jessica Kelly
I have never had Tarragon before so I wasn't sure what to expect. I didn't have all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by trickyt
My husband and I really enjoyed this dish. Next time though, I will cook my chicken with sime... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Christine
This is the first time I have ever used tarragon, and I learned that I do not like it! Even... MORE

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