Reviewed: Mar. 1, 2011

An easy, delicious dish! My mom used to make this all the time. I got hungry for it and searched this site for it.. made it for the first time myself tonight. Incredibly easy to put together, very quick and inexpensive. It tastes great reheated too!

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Reviewer:

Morgan

Cooking Level: Intermediate

Home Town: Easton, Pennsylvania, USA

Living In: Whitehall, Pennsylvania, USA

Reviewed: Aug. 1, 2010

my family did not enjoy this casserole and i believe it was mainly due to the tarragon. I have never used tarragon & actually had a hard time finding it in the grocery stores for some reason. I think I would make this casserole again but substitute the tarragon with another seasoning. Maybe add some vegetables as well.

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Reviewer:

HOLLADAY73

Reviewed: May 20, 2010

I liked how it was super easy to make. Next time, I think I will saute some onions, peppers, and mushrooms so it can have a little bit more flavor.

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Reviewer:

kmack

Reviewed: Jan. 5, 2010

My sons loved this recipe. I used bow tie pasta and I think when I make it again, I will use the 12 oz bag instead of the 16 oz bag. I added garlic and some onion salt and I think I will add fresh mushrooms next time also. But- very nice flavor and consistency!

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Reviewer:

subeth

Reviewed: Jan. 4, 2010

I know tarragon is in the title but I found out I was completely out when I found this recipe. So, I used 2 bay leafs in the water when I boiled my pasta and added parsely instead of the tarragon. I also used 1/2 of 2% milk, as I don't keep half and half on hand. WOW! Was this gooooood!! This is one of those great recipes that you can add ingredients and it's just as good! I did add tarragon to my grocery list; for future use! Thanks for sharing a great recipe!

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Reviewer:

DLoomis

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Sevierville, Tennessee, USA

Reviewed: Oct. 28, 2009

This is very good. The family really liked this. I made it for six servings. That called for one can of soup. Well, the next time I make it I'm going to add another can of soup.

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Reviewer:

Thelma Diekfuss

Cooking Level: Intermediate

Home Town: Rumford, Maine, USA

Living In: Zephyrhills, Florida, USA

Reviewed: Oct. 26, 2009

Mmm we loved this. And so did my friend. I also added some feta cheese and I cooked the chicken in some garlic and olive oil and some spices. I also used tie bow pasta

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Reviewer:

EnchantedDreams

Reviewed: Oct. 15, 2009

I prepared exactly as directed, which I rarely do, and I thought this dish was really bland. It wasn't horrible, just not something I'll make again

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Reviewer:

MrsMammaNunn

Reviewed: Apr. 9, 2009

I made it a point to learn to cook this year & this is the first recipe I made. Came out great! The family loved it and kept coming back for seconds. Very delicious & easy to make. Thanks!!

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Reviewer:

penguinluv70

Reviewed: Mar. 31, 2009

i love this casserole. i don't usually have half and half so i almost always just use regular milk and i usually use a little more cream of chicken soup to make it creamier (one family sized can as opposed to two regular cans). i really love this dish!

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11 users found this review helpful